Grains:
- 8 Cans of Instant White Rice (48 servings per can)
- 12 Cans of Hard White Winter Wheat (44 servings per can)
- 3 Cans of 6 Grain Pancake Mix (46 servings per can)
- 2 Cans of Elbow Macaroni (25 servings per can)
Vegetables:
- 6 Cans of Dehydrated Potato Chunks (42 servings per can)
- 1 Can of Freeze-Dried Sweet Corn (46 servings per can)
- 1 Can of Freeze-Dried Green Peas (41 servings per can)
- 1 Can of Dehydrated Chopped Onions (45 servings per can)
- 1 Can of Freeze-Dried Chopped Onions (45 servings per can)
- 1 Can of Freeze-Dried Broccoli (52 servings per can)
Fruits:
- 2 Cans of Organic Apple Slices (48 servings per can)
- 2 Cans of Freeze-Dried Strawberries (45 servings per can)
- 1 Can of Freeze-Dried Blueberries (50 servings per can)
- 1 Can of Freeze-Dried Blackberries (49 servings per can)
- 2 Cans of Freeze-Dried Raspberries (48 servings per can)
Dairy:
- 6 Cans of Powdered Milk (43 servings per can)
- 3 Cans of Chocolate Drink Mix (48 servings per can)
Proteins/Beans:
The taste and texture of TVP (Textured Vegetable Protein) is consistent with real meat, making it a great addition to vegetarian diets
- 3 Cans of Bacon TVP (47 servings per can)
- 3 Cans of Beef TVP (44 servings per can)
- 3 Cans of Chicken TVP (45 servings per can)
- 2 Cans of Taco TVP (42 servings per can)
- 6 Cans of Pinto Beans (49 servings per can)
- 1 Can of Black Beans (49 servings per can)
- 2 Cans of Lima Beans (49 servings per can)
- 3 Cans of Lentils (51 servings per can)
- 6 Cans of Whole Eggs (236 servings per can)
Cooking Basics:
- 2 Cans of White Sugar
Contact me if you are interested! mythrivehive@gmail.com
No comments:
Post a Comment