Chicken Salad

I serve this Chicken Salad recipe at parties and everyone loves it! I am frequently asked for a recipe, so here it is.

Fill your 2 qt. saucepan about 2/3 full with water and bring to a boil.

Add:

1 and 2/3 cups freeze dried chicken.

1 heaping cup freeze dried pineapple.

2/3 cup freeze dried celery.

Boil together for 5 minutes then drain.

Cut pineapple into halves (at least) with kitchen shears.

Sprinkle with salt and pepper to taste ( I like Nature's Seasonings).

Chill all the way through.

Stir in about 1 cup of Best Foods Mayo to taste.

Add:

1/2 cup of slivered almonds.

1 cup of grapes. (green or red, whichever is sweeter and cheaper. I chop mine in halves first.)

Serve with Ritz crackers if you're stressed, rolls if your amazing. :)

Enjoy!!