Serving Comparison

As I have said before, one of the best way to compare two products' values is according to number of servings (quality is also important, but we'll focus on value this time).  So, I compared just a few items out of curiosity and thought I'd share.  I figured out how many 1/4 cup servings are in each #10 can and compared accordingly unless stated otherwise.  

Item	Servings (¼ cup unless stated otherwise)
	Emergency Essentials	Shelf Reliance
FD Mangoes	36	47
FD Raspberries	39	48
FD Banana	43	49
FD Pineapple	30	41
FD Blueberries	32	50
FD Corn	44	46
FD Celery	37	45
FD Onion	171 Tbsp.	180 Tbsp
Bell Peppers	1.31 lb.	1.54 lb.	(Weight is not a very good comparison)
Carrots	159 Tbsp	196 Tbsp
Whole Egg Powder	96 eggs	236 eggs
Instant Milk	48 (1 cup servings prepared)	97 (1 cup servings prepared)
FD Chicken	48	48
FD Ground Beef	48	48
Butter Powder	48	48
6 Grain Pancake Mix	48	50
9 Grain Cereal	45	43
Egg Noodles	11 cups	18 cups